Red & Louie's is a culmination of 30+ years of pizza making experience and quality ingredients.
Eric Iverson began his career in 1991 learning from some of the most respected and revered pizzerias in Chicago, Illinois. Our flagship product is the Chicago Tavern Style Pizza. The latest evolution of this product reached its pinnacle utilizing the finest oven produced from Verona Italy. One taste and you will agree!
Our oven, the Marana Forni Rotoforno from Verona Italy, is the best oven in the pizza making business due to its unique cooking process. Your pizza cooks on 7 individual stones in a rotary style that disperses the heat evenly and effectively to ensure that the crust is perfect every time.